Lunch: Lime chicken with eggplant and chicken satay (marinated with 5 mixed spice powder).
Dinner: Chunky fish with balsamic sauce and baked beans.
Lunch: Ginger chicken and baked sweet potatoes.
Dinner: Sautee broccoli with garlic and tuna with chili olive oil.
Lunch: Pan fried fish, oven baked tomatoes, and corn salad.
Dinner: Marinated mushroom with red beans and eggplant with chicken stuffed.