Lunch: Lime chicken with eggplant and chicken satay (marinated with 5 mixed spice powder).
Dinner: Chunky fish with balsamic sauce and baked beans.
Lunch: Ginger chicken and baked sweet potatoes.
Dinner: Sautee broccoli with garlic and tuna with chili olive oil.
Lunch: Pan fried fish, oven baked tomatoes, and corn salad.
Dinner: Marinated mushroom with red beans and eggplant with chicken stuffed.
Lunch: Rosemary lemon chicken with vegetables.
Dinner: Baked honey mustard chicken and apple with cinnamon compote.
Lunch: Five spice dory and pasta salad with mixed vegetables.
Dinner: Chicken stroganoff and grilled pineapple.
Lunch: Ginger glazed fish, mashed potatoes, and creamy spinach.
Dinner: Mediterranean styled grilled fish and chicken patties.
Lunch: Japanese omelet and fish with tomato salsa.
Dinner: Herb onion frittata and baked tuna pasta.