Carefully cooked by hand in traditional French copper pans in small batches no larger than four kilograms. We are using only the freshest seasonal fruits and natural ingredients and no artificial additives and preservatives. Most industrially produced jams, on the other hand, have a fruit content of as low as 25 gr per 100 gr and rarely in excess of 50 gr. Such producers are often also relying on fruit concentrate or frozen fruit. We believe one can taste the difference.